Company Logo

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different types of beans can produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans account for 75% of the world's production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods employed to produce it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that grow within bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruit berries. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at high altitudes and flourish in cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for many different brewing techniques. Blending can be used to control the flavour, aroma and body as well as the acidity of the coffee and is frequently preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids that are antioxidants that occur naturally. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee beans types (click through the next internet site) per plant than arabica, making it a cheaper crop to grow.

Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's possible there is also some robusta.

While some roasters exclusively use arabica beans, most do mix the two varieties to cut cost and maintain quality. To preserve the flavor integrity you must select an excellent bean from a reliable source. This can be achieved by purchasing the beans directly from farmers.

Liberica

Liberica beans have a shape like a football, which is why they are different from other coffee beans. They have a smell that is floral, fruity and smoky. They are often added to other coffee bean types to provide them with a more rich and more robust taste.

Liberica amazon coffee beans beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for home-growing. You can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers to ensure high-quality. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are ovals that grow on 20-30 foot coffee plants that are situated at medium altitudes. They have a unique taste that is both fruity and tart which makes them a popular selection in blends for house. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta even though they are the fourth most popular. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. The beans are distinctive with a teardrop shape and have a dark, mysterious flavor. They're typically used in blends to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical and warm climates and high altitudes. They also have a little of acidity. If brewed correctly and light roast coffee beans they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee around the world. It makes up around 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, but contain twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After having learned about the four most commonly used types you can now select the best brew. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.