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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee, you likely already know that different kinds of beans have distinct flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in blends of coffee beans for sale to add depth.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of a coffee can vary greatly based on the climatic conditions and processing techniques used to make it.

The word "coffee" comes from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were invigorated by eating the berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can grow at high altitudes and flourish in cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans by focusing on fair wages for farmers as well as sustainable growing practices. These companies often blend arabica beans to create unique specialty coffees that can be used in many methods of brewing. Blending can be used to control the flavour, aroma and body as well as the acidity of the top rated coffee beans. It is usually preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may seem counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta too.

most expensive coffee beans roasters use a mixture of arabica and coffee beans to reduce costs while maintaining the quality. To preserve the integrity of flavor it is recommended to select the best quality beans from a trusted source. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are often added to other coffee bean varieties to create a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy the seeds from various sources. However, it's best to purchase the beans from local producers in order to ensure the highest Good Quality Coffee Beans. The ideal conditions to grow Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is another type of coffee beans bulk buy bean. It was once classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30 foot coffee plants at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for blends made at home. They are also lighter on flavor and caffeine than Arabica and Robusta however they still possess a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. They were actually regarded as to be a different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. These beans are commonly used to give blends more body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in warm, tropical climates and high altitudes. They also have a touch of acidity. If brewed and roasted correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee around the world. It is responsible for 40% of all coffee consumed worldwide. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After having learned about the four most popular types of brew, it's time to pick your favorite drink. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of arabica beans and robusta beans.