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Ethiopian fair trade arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known throughout the world for their wild flavors and extraordinary complexity. We roast this Longberry coffee to a light medium level which elicits bold flavors and winey acidity.

A majority of the coffee in Ethiopia is grown by small farmers. The altitudes that are high allow farmers to cultivate their coffee naturally without any intervention.

Harrar

Harrar located in the Eastern highlands of Ethiopia, is one of the most important coffee-producing regions, renowned for its distinctive wild-varietal direct trade arabica coffee beans. It is a dried processed coffee and the beans are often described as being "wild" due to their unique berry flavors.

A cup of Harrar will be full-bodied and spicy with a jam-like flavor. This Ethiopian coffee has notes of blackberry, blueberry and vanilla. It is also a complex coffee that can have the scent of wine, or even chocolate.

This rare and exotic coffee is cultivated on small farms by a variety of different farmers in the Oromia region of Ethiopia. This is one of the most sought-after gourmet coffees in all the world. These premium quality arabica coffee beans coffee beans, which are grown at high altitudes, get sun-dried to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They have an holistic approach to farming that is focused on sustainability and improving the lives of their community. They do this by focusing on a sustainable environment that is clean and free of pollution, and focusing on enriching their soil with nitrogen-producing plants to prevent over-fertilizing. They also provide their community with free housing and clean drinking water and health care, education for children and other useful resources.

These beans are naturally dried and have a a bold wine-like body that is full of flavor and aroma. This is a sought-after coffee due to its uniqueness and taste. It is also among the most sought-after Ethiopian Coffees in the World because of its sweet, fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy time to produce a robust fruity, earthy drink. This is a full-bodied, citrusy coffee that has some spice. The finish is smooth and has a long finish. This coffee is a great choice for espresso, and can also be used as a pour-over coffee. It's a coffee that will stay in your mouth and leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is well-known for its floral aromas, citrus flavor and wine flavors. It's great for French presses, pour-overs and coffee pods that can be reused. It has a soft body and smooth with crisp acidity. This coffee is perfect for drinks with espresso. The name Yirgacheffe originates from the small town in which it is grown in southern Ethiopia. It is located in the Sidamo region which is responsible for most of the country's coffee production. The region is renowned for its top-quality beans while the city of Yirgacheffe is also well-known for its art. The region is well-known to tourists for its beautiful scenery and unique culture.

Ethiopian Yirgacheffe grows at high altitude and is hand-picked. The beans are then processed and dried in the sun. This results in the coffee that is fresh and bright tasting, with a high acidity. The acidity is very high and makes it ideal for Iced coffee.

Gedeo Zone producers have used natural processing to create different versions of this iconic source. A great example is the natural Yirgacheffe Misty Valley. It is a complex, fruity drink that has a delicate balance of aromatic jasmine flavors and vibrant citrus flavors.

Wet processed yirgacheffes also available, and have more body and a hint of earthiness. These coffees can be sweet or fruity with hints of peach and citrus. These coffees are often slightly tart and have a bright, fresh finish.

The most delicious yirgacheffes in general are those that have been dried with care. This is done in order to prevent brittleness and maintain the freshness of the coffee. They are then roasted in order to give the final flavor profile of the coffee.

A good yirgacheffe can be costly, but it's worth the cost for the amazing taste and aroma of this highly rated coffee. You can get a better deal on this particular coffee if you buy it from a company that roasts and sells it in person rather than one that stocks pre-roasted coffee for retail sale. This coffee has been roasting for months or even weeks in advance and some of its flavor may have waned when it is delivered to you.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges between 1,500 and 2,200 m.a.s.l, which encourages slow ripening of coffee cherries and helps to enhance the distinct flavor of this region of the country. Sidama's strong sense of community is another aspect that makes it stand out. Before the Abyssinians conquered the territory, the Sidamas used a form of government known as a songo which was where elders from various communities met and decided on all affairs of their nation through consensus. Since their victory, the Sidamas have resisted the political and economic dominance of their overlords.

The vast majority of the population in Sidama lives a lifestyle that is centered on agriculture. The Enset plant is their main food, however, they also cultivate wheat and other grains, like barley, maize and millet. They also raise cattle and are known for their skill with growing coffee.

In the past, small-scale farmers in this region of the country have traded their crops through the Ethiopian Commodity Exchange. They would bring in their cherries to a wet mill which was then sorted, washed and then dried on raised beds. The process of grading was tightly controlled, evaluating not just physical qualities but also cup quality. The top lots were awarded a higher grade and therefore a better price, but this system removed a lot of traceability for buyers.

It's now easier for farmers and washing stations to sell directly to customers. Kenean's company, for instance began processing honey from specifically Sidama specialty lots three years ago and is now producing a fantastic profile that emphasizes the notes of fruitiness in the coffee.

Our washed Sidama offers a vibrant and balanced cup, with citrus notes and a hefty body. Its sweetness is reminiscent green tea and golden raisins and is complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda provides a sweet and tropical blend of lychee and mango, with jasmine undertones and spicy clove. With its sparkling acidity and citrus flavors of fruit this coffee is a testimony to the long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is known for its production of some of the best arabica coffee beans in the world. Ethiopia is renowned for its unique flavors, as well as the traditional methods used to cultivate and process coffee. The production of Ethiopian coffee dates back to centuries, and is deeply embedded in the culture of the country. Legend is that a goat herder named Kaldi discovered the stimulating effects of coffee by observing his goats eat wild coffee berries. The beans are grown on small farms and then processed by hand, allowing for a fuller flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each with a distinct aroma and flavor. The terroir and altitude of the region play a significant influence on the flavor profile of the beans. Harrar and Yirgacheffe are both popular Ethiopian Arabica Coffee Beans From Ethiopia beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the top in the entire world.

The taste and aroma of a cup of coffee depends on a myriad of factors including the roast degree and the time that the beans are roasting. Ethiopian coffee is roasted at a low and slow rate which helps preserve the natural flavors of the beans. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.

Choosing the right brewing method is essential to maximize the aroma and flavor of the coffee. Different methods of brewing can yield different results, so it is crucial to experiment until you find the method that is the best fit for your needs. For example the Chemex brewing method brings out the floral and fruity notes of the coffee, while the Aeropress makes a clear cup with a balanced acidity.

Ethiopian coffee beans are available in a variety of flavors. Whether you want to start your day with a boost of energy or take pleasure in a sweet treat for dessert, there's definite to be one that suits your taste. Ethiopian coffee is rich in antioxidants that can reduce the risk of heart disease and boost brain function. It is also believed to aid in weight loss and increase energy levels. Like any other food or drink, it's essential to consume it in moderation if you want to reap its health benefits.