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The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at the local roaster or coffee shop. If you are shopping at a store which offers a broad selection of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It is a bit more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It's best brewed with no milk and sugar to maintain its distinctive flavor. It's a great pairing with savory food items to bring out the salty and sweet. It's a great afternoon pick-me up.

Ethiopia is often thought to be the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries himself and noticed they have a powerful effect on his energy levels. The herder then shared the berry with his family and that was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to the era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea taste with hints of peach, mango, and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than just an excellent coffee; it has a significant impact on the communities that make it. It allows farmers to reinvest their profits into improving their farming practices and processes. This leads to a better quality of all coffee varieties that they grow.

Many coffee enthusiasts are uninterested in trying it due to its high cost. It's a shame, because Geisha coffee is definitely worth the price. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is wine-like and fruity. It also has a mocha flavor.

The amazon coffee beans is picked and dried in the spring. It is then fermented and released its aromas and tastes. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It has numerous health benefits, like reducing the risk of Alzheimer's. It is also rich in antioxidants and a host of other nutrients. It is best to drink the cup on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the easternmost region of Ethiopia. It is produced at the highest altitudes in the region, just near the city's walled fortifications of Harrar. This good coffee beans is a distinct blend that can be enjoyed as an espresso or lattes.

The coffee is then hand-sorted and harvested, then sun-dried using traditional cloth bags. This method preserves aromas and improves the flavor. This is a more sustainable way of making coffee. It can be brewed with any brewing method, but it is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by a process called "monsooning," as well as the region it comes from the wettest region in India in the mountainous area of Malabar which encompasses Karnataka and Kerala and is protected by geographical indication status.

The story of this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe, the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the wind that blew on board caused the coffee to develop naturally, and eventually turn into a pale off-white shade. After arriving in Europe they were found to have a distinct and desirable flavor character.

Monsooning is a distinct and special method of processing coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to delivering the highest rated coffee beans quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its lower acidity, Monsooned Malabar can withstand temperatures as well.