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Light Roast Arabica Coffee Beans

light roast arabica coffee beans with free shipping coffee beans (Read Alot more) are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavor of the beans. They, as their name suggests are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso arabica coffee beans french presses, pour-overs. Light roasts typically have brighter and more fruity flavor notes and may highlight the qualities of a coffee's source more than darker roasts.

This is particularly true when working with micro lot or single-estate coffees. This level of roast can help bring out the delicate and subtle flavors which are often lost in roasting in dark. The good news is, regardless of your preference, all roast levels offer distinctive and delicious coffees!

Light roasts also have a crisp acidity and a smooth flavor. This is why these coffees can give you a refreshing boost of energy without the heaviness that is often associated with dark roasts. These coffees are great for those who prefer to start the day with a little more energy and a refreshing taste.

When it comes to caffeine, there is some truth to the common belief that a light roast has more caffeine than a dark roast. This is a bit misleading because it depends on how you weigh your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than one containing a darker roast (because of its greater mass). If you measure by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the most important factor in an excellent light roast. This is why it is important to work with a roaster you trust, as poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we love to work with small and family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. It's also obtained from an ethical and sustainable farm that practices fully regenerative farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee because it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with more balance and nuance, medium roasts offer an array of intriguing flavors and aromas.

Medium roast arabica coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are roasted to this level will have a light brown hue and won't have any oil on their surface.

This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the origin region. Coffee beans that are lightly roasted have an acidity that is more vibrant, and more mellow body.

A medium roast may be flavored with caramel, chocolate, and hints spice depending on the beans that are used. However, it's important to note that these flavors are more muted than in a light roast because the beans have been roast for a longer time.

Aside from the richness and intensity of coffee that is dark roasted, medium-dark coffees can have a heavy bittersweet taste that can make it unpalatable for some palates. Dark roast coffee has a dark oily appearance and flavored with bittersweet chocolate, smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's less than dark, but not as delicate as a light roast medium roast arabica coffee is the perfect choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa and guava, with a smooth finish.

Regardless of the roasting level, all kinds of coffee contain similar amounts of caffeine. This is because the caffeine content of beans is based on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This gives a more complex flavor profile to be created. This results in a coffee that is rich and bold in flavor and less acidity than a light roasted bean. This type of coffee is perfect for those who like a strong cup to start their day.

Dark roast coffee is distinguished with its brown color and oily top, which give it a rich and classic diner-style. This coffee is characterized by the roasting process. It is essential to select a high-quality coffee that has been properly roast to obtain the best flavor.

If a coffee has been dark roasted, it has to be roasted until the beans begin to crack. This is a sign that the coffee beans are correctly roasted and ready to be made. Dark roasted coffee should also have a smooth mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the best dark roasted coffee is to focus on selecting beans of high-quality that have been roast at the ideal temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting level It is also essential to look at the source of the beans and where they were grown in order to determine the most suitable dark roasted coffee. Certain regions are more in the dark roasting process due to their sweetness while others have a rich complex flavor that can match the intensity.

It is important to remember that the darker the roast the more caffeine you'll find in your coffee. This is because the beans that are roasted are exposed to more heat that results in more caffeine to be released. Additionally, the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After the process is completed, the cherries are de-pulped and then soaked in water tanks to soften the sticky mucilage that covers the beans. The beans are then dried and cleaned to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those looking for fresh, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation as well as the amount of mucilage left on the seeds. They can be floral, earthy, fruity or some nutty notes. This lets washed-coffees convey a lot of terroir, and varietal typicity. Natural processed coffees can produce distinct flavors due to the pulp of fruit around the beans.

After the mucilage has been removed, the beans can be dried by soaking them in large tanks of hot water (as with the washed method) or spreading them on patios, raised beds or terraces and rotating them frequently. This is done until seeds attain a moisture level between 10 and 12%.

Roasting is the final step. When the roasting process is complete the temperature inside the bean will rise and a cracking sound is heard. This is the moment when vapors start to penetrate the outer wall of the bean. This is referred to as the first crack.

When this happens after which the beans are ready to enjoy. Light roasts taste fresh and fruity because they have not been roasted long enough for the oils to develop. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer. Roasts that are darker are often very chocolaty or even smoky, depending on how dark they've been roasted.

This makes for a variety of flavors and aromas. It is up to you to choose the coffee that best suits your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to find out what the unique flavors of each one can offer you.