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The Best indigenous arabica coffee beans Coffee Beans in the World

Most people don't realize that coffee beans at the supermarket or in the cafe you frequent are not all arabica. This kind of bean thrives best in areas with high altitudes and produces a smoother, sweeter and more nuanced flavor.

The terroir (or place of origin) of the coffee beans has a major influence on their flavor. This is the reason why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

This coffee is known for its citrus and floral qualities. The top-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2,000 meters. The natural process allows for an intense sweetness and berry flavor.

The elevations that are high in Yirgacheffe result in the coffee plants to grow slower and allow them to absorb nuances and flavors from the surrounding environment. The region also has a rich tropical climate that is perfect for coffee cultivation.

This coffee is available in green beans that have not been roasted. They are great for roasters who want to reveal its true essence. Light to medium roasts bring out the citrus, wine and fruity flavors. It is a great match for desserts that compliment these flavors such as lemon chocolate or pound cake. The floral and herbal notes go well with spicy or sour foods.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor is a favorite among coffee enthusiasts of all levels. Supremo beans are known for their classic, smooth taste with notes of citrus and caramel.

Bean size plays an important aspect in the flavor profile of Colombian coffee and Supremo beans are distinguished by their size. This larger size means the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso.

With strict quality standards, a vibrant acidity, and a moderately smoky body, Colombian Supremo has a universal appeal which makes it a good choice for any brewing technique. This coffee from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation. This organization has over 500,000 coffee producers. This coffee is an excellent example of the high quality Colombian beans which have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is renowned for sophistication and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover create the ideal environment for growing coffee of top quality. The beans from this small region are highly sought-after and fetch a premium price due to their rarity.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island that is known for its stunning natural beauty and the cultivation of coffee. The area is protected as National Park, and farmers cultivate small amounts of coffee with care to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of acidity and body. The region has high altitudes as well as a mineral-rich volcanic soil, which allows the beans to ripen at a slower rate so that they can fully develop their flavor profile.

Many of these farms are also recognized for their environmentally-friendly practices and strict measures to control quality, which makes them popular for eco-conscious buyers. Some of them offer traceability, so that consumers can find out more about the farm that produced their coffee.

One World Roasters' Tarrazu is a perfect example of the region's characteristic flavor profile, displaying the vibrant grapefruit notes and lush dark chocolate. Its medium body is well-rounded and balanced, resulting in an elegant finish that is sure to please your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has earned an impact in Latin America. This variety was introduced into Brazil as a natural mutation from Bourbon. Its capacity for production is superior to Bourbon, but it requires higher altitudes resulting in lower yields. The process of mass selection was employed to find parent plants that performed exceptionally well. Bulk seed from these parents was then produced and the process repeated.

Colombian Caturra is a high-yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This is a family-owned Caturra is cultivated at 2,000m by farmers in Urrao, was roasted by Camber Coffee. Its cup quality is vibrant with flavors of watermelon strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee that has smoky, charred notes. This blend is a blend of arabica beans - sites, from a variety of regions, delivering rich flavors of caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavors. This blend is of high quality and will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require specific conditions for growth. The plants require a certain amount of rain and sunlight, and must be protected from frost and drought.

These beans are full of antioxidants which can boost your energy and improve your overall health. The antioxidants in these beans help fight free radicals which can lead to chronic diseases like cancer and heart disease. They also contain vitamin B5, or pantothenic acids, which are essential for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained fame for its floral aromas, full-bodied flavour, and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market, due to it being highly prone to disease and requires high altitudes for growth with a lower yield of fruit. These characteristics make it difficult to make consistently and it is combined with its high cup scores to drive the price.

This particular lot of Gesha was processed with honey (not real honey but the beans are treated and dipped in sugar-rich water) and then transferred to a marquee for drying for 96 hours with carbonic maceration. This is a unique process which adds to the richness of this amazing coffee. OMA is a complex, yet balanced cup profile, with exotic florals like jasmine, tea roses and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species in the Coffea family: arabica and robusta. The former accounts for 80% of world's coffee trade, while the latter makes up 20%. There are more than 120 identified species belonging to the genus and some are more popular than others.

Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is often blended into blends and can provide a distinct lingering finish to your cup.

It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is due where to buy arabica coffee beans the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to coffee leaf rust and its low caffeine content make it an attractive alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is because of its asymmetrical beans which are larger than arabica and canephora. It has a longer period of fruiting and its leaves are bigger than other C. liberica varieties. It can also grow up to 15m tall and produce a lot of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood so much despite it being classified as the dewevrei variety of liberica in 2006 - because it could be "a excellent coffee producer". However, without a commodity market and a comparatively low demand for the species, the switch is unlikely to happen. If you're willing and are able to put in the time and effort required to cultivate it, the advantages of excelsa beans are evident. They tend to be less caffeine-rich than canephora or arabica coffee bean plantation and have a denser more soluble Mucilage.