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Light Roast Arabica Coffee Beans

Light roast organic fair trade arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan arabica coffee beans roasting, multi-origin blends and mixing.

The roasting process also eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. These coffees, as their name suggests, are lighter in body and can be enjoyed with a variety brew methods, including drip, espresso french presses, drip pour-overs. Light roasts have more vibrant and more fruity flavors, and can reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. In addition this level of roast can aid in bringing out delicate, nuanced flavor profiles that are often missing in dark roasts. The good news is that no matter your preference each roast level offers amazing and unique coffees!

Light roasts are also well-known for their sharp acidity and smooth body. As a result, these coffees can give you energy and a fresh boost without the heavy feeling that can be associated with dark roasts. This is why they are a great option for those looking to start their day with a little extra energy and a fresh taste.

When it comes to caffeine, there's a little truth to the common belief that a light roast contains more caffeine than a dark roast. This is a little confusing because it's based on how you weigh your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than a scoop containing a darker roast (because of its greater mass). If you measure by volume, both will have roughly the same amount.

The key to a great light roast lies in the roasting process. It is important to choose the roaster you can trust. Light roasts that are poorly executed might have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolat and stonefruit. It is also made from a sustainable and ethical farm that works to fully sustainable agriculture practices.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. With the familiar, traditional diner-style flavors of dark roast but with more balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). The beans will be a light brown and have no oil on their surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the origin region. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast could be flavored with chocolate, caramel and hints of spice, depending on the beans that are used. It is important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been roasted for longer.

In addition to the boldness and richness of dark roasted coffee, medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for some palates. Dark roast coffee has a rich oily appearance and flavoured with bittersweet chocolate smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast medium roast arabica coffee is the ideal option. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of cocoa, blackberry and guava, with a smooth finish.

Regardless of the roasting level, all types of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be developed. This creates a cup with an intense, strong flavor, and less acidity as compared to a light-roasted bean. This kind of coffee will suit those who like a strong cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style. The coffee is distinguished by its roasting process. It is important to choose a premium bean that has been correctly and roasted to ensure the best taste.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This is the first indicator that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee should also have a soft mouthfeel, and a balance of sweet and bitter flavors.

The key to finding the perfect dark-roasted coffee is selecting beans of high-quality arabica coffee beans that have been roasted to the ideal temperature. This will allow the exotic and unique qualities of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting stage It is also essential to think about the origin of the beans as well as where they were cultivated to determine the most suitable dark-roasted coffee. For example, some regions have a certain sweetness that is best suited for dark roast arabica coffee beans roasted coffee and other regions have an incredibly complex and rich flavor that can stand up to the intensity of a dark-roasted bean.

When choosing a dark roast be sure to be aware that the higher the roast level the higher the amount of caffeine will be in your coffee. This is because roasted coffee beans are exposed to more heat and release more caffeine. Additionally the darker a roast, the more pronounced the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After picking, the cherries are de-pulped and then fermented in tanks filled with water to break down the mucilage that covers the beans. This is followed by a rinse to remove the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great option for those who want an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Depending on the length of fermentation and the amount of mucilage is left on the seeds, different flavors are created. They can be floral, earthy, fruity or some nutty notes. This is what allows washed coffees to show a wide range of the terroir and distinctive varietal characteristics. This is different from natural processed coffees which can develop distinctive flavors due to the fruity pulp around the beans.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as with the washed method) or spreading them out on patios, raised beds, or terraces and turning them frequently. This is done until seeds have a moisture content between 10 and 12%.

Roasting is the last step. When the roasting process is complete the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this, the roasted beans are now ready to be enjoyed. Light roasts are fresh and fruity, as they haven't been roasted for long enough to develop the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been roasted for a longer period of time. Roasts that are darker may have a smoky or chocolaty flavor, based on the degree of roasting.

This gives you a range of flavors and aromas. It is your choice to decide which coffee suits your tastes! Explore a variety of single-origin roasts, such as lighter, medium and darker roasts. Each has its own unique flavor.