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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are graded on size, color and shape.

The AA grade is assigned to top rated coffee beans beans that satisfy all of the above criteria, but they shouldn't have more than three defective qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of good coffee bean shop beans [Theweddingresale noted] beans in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we now know and love to this day.

There are many different types of coffee plants, but only two are used to create our most popular brews: arabica and robusta. The former is generally thought superior to the latter and this is reflected in the flavor of the finished beverage.

There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of a particular arabica variety is determined by the environment in which it is grown, as well as how it is processed and roasted. For instance, the kind of shade a tree gets along with its altitude and soil composition will all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common variety of coffee bean suppliers. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte, and many other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans to make their top rated coffee beans products since it is considered a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of strength and flavour. The coffees are carefully sourced from Uganda where robusta has been grown for long periods of time. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They're less than 2% the world's consumption of coffee beans, and are often overlooked as they don't contain the same amount of caffeine. However, these beans possess an unique flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been robust for a long time. A cup of coffee following a prayer is a part of their culture.

The background of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases which makes them a great alternative to the devastation of the arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee drinkers to find excelsa beans in their cups, these unique beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species and have similar teardrop-like shapes however, they are smaller." However despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

As such, it's a little bit confusing as to how excelsa beans should be classified. It's this confusion that's been at the root of the beans' lack of presence in the modern world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to grow and utilize these beans effectively.

In the end, it's entirely up to the individual to decide what they prefer about the taste of the coffee excelsa and it may take a little amount of time to discover a blend that is suitable for your preferences. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you discover one you truly enjoy. You'll have the chance to explore the full range of possibilities the unique beans have to offer. This is a journey worth the effort.