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Taylors Lazy Sunday coffee beans uk 1kg beans 1kg (click the following internet page)

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for weekend relaxation.

A few tips: Before you add your grounds, pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too quickly it may over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee bean 1kg beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. This mellow roast is perfect for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend.

This delicious beverage is available in 2x 1kg coffee beans price bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to the balance. The result is a drink that can be consumed by itself, or with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee 1kg, as this can lead to unpleasant elements in your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book and the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.