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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money in the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.

In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to enhance the quality of their crops and to reduce the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee has been fully washed, then sun dried to create a unique deep, rich taste. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's and their own well-being. In addition, a part of the money spent on this coffee goes back to the women who grew it it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is a truly remarkable coffee that was cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee industry since. It is among the five major producers of Arabica.

The country is home to small farming families that have mostly joined together to form cooperatives. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. The move is positive but can also be an issue for the local population.

It is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not affected. It is also important to encourage the development innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a special coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor profile of this region. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is grown traditionally between 1 kg coffee beans,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. At this point, the ripe fruit is separated from the beans, and then washed and dried in the sun. The coffee beans 1kg arabica beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money on top of the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them secure their families and invest in their future. It helps them preserve their traditional ways of life, and also produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture that complements darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile ground is ideal for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms due to being unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so important. By establishing direct trade relationships farmers can generate income security and avoid drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee bean 1kg is rich and creamy body with a spicy finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.