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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different kinds of beans have distinct flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety profiles. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and the processing methods used to make it.

The word "coffee" derives from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became more energetic after eating the fruit, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes and are able to thrive when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique signature coffees that can be used in many methods of brewing. Blending allows control over the taste, aroma and body of the coffee. It is typically preferred to achieve an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the coffee brewing process and could result in unpleasant flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more efficient crop to grow.

While it might seem contradictory Robusta beans are typically combined with arabica to create coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

Although some roasters only use arabica beans, the majority use combine both varieties to lower costs and ensure quality. To preserve the good quality coffee beans of the flavor, it's essential to select a high-quality bean from a source you are confident with. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often blended with other coffee beans to give a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. You can purchase the seeds from various sources. However, it is recommended to purchase the beans from local producers to guarantee quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa which was originally thought to be a separate species, but was later re-classified to be a variation of Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee plants at moderate altitudes. Their unique taste is both tart and sour, making them a popular option for blends that are house-made. They are also less heavy on scent and caffeine than Arabica and Robusta however they still have a distinctive taste.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans london beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They're typically used in blends to provide extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular, and are known for having a sweeter taste. They thrive in tropical, warm climates and high altitudes. They have a little acidity. If they are brewed correctly and light medium roast coffee beans coffee beans (https://morphomics.Science/wiki/10_Erroneous_Answers_To_Common_Which_Coffee_Beans_Are_The_Best_Questions_Do_You_Know_The_Correct_Ones) properly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and accounts for about 40% of the coffee consumed globally. Robusta beans are rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After having learned about the four most commonly used types of brew, it's time to select your favorite brew. If you're looking to enjoy a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.