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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different kinds of beans produce varying flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee in the world with 75% of global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavour profiles. The taste and aroma components of a cup of coffee can differ significantly based on the growing conditions and processing techniques employed to produce it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and that the cultivation of coffee beans types - Lovewiki wrote - soon spread across the world.

Coffee beans can be grown at high altitudes, and they are able to thrive when exposed to cold temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in different brewing methods. Blending allows control over the aroma, taste and body of the coffee. It is generally preferred to get an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean shop bean grown in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant is more durable than the arabica and may grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

While it might seem contradictory Robusta beans are frequently combined with arabica to create coffee blends. If you see the names of countries such as Uganda or Kenya on a coffee bag then it's likely that there's some robusta in there too.

The majority of roasters utilize a mix of arabica and luxury coffee beans beans in order to cut costs and ensure the quality. In order to preserve the quality of the flavor, it is essential to select a high-quality bean from a source that you trust. This can be done by purchasing your coffeee beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have a scent that is floral, fruity and smoky. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal to grow at home. It is possible to purchase the seeds on the internet from a variety of sources, however it is recommended to purchase locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants at medium altitudes. They have a distinct taste that is both tart and fruity which has made them a sought-after choice for blends in house. They have a milder scent and a lower caffeine content that is lower than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually regarded as to be a different species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans have the shape of a teardrop and are dark roast coffee beans and mysterious in taste. They are frequently used to give blends additional body and a rich tart taste of ripened fruits.

Arabica beans are the most sought-after, and are well-known for their the most delicious taste. They thrive in warm, tropical climates and at high altitudes. They also have a little of acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's coffee. These beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

Now that you know the four most widely used varieties of coffee beans now is the time to pick your ideal coffee. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.