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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious coffee. A retailer that has several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's on the pricier side however it's organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee bean beans in the world. It's also a fantastic source of antioxidants. It's best to drink it without sugar and milk in order to maintain the distinctive flavor profile. It is great with spicy foods to balance the sweet-salty. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often considered the origin of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that grew on a tree near his home. He then tried the coffee bean shop berries himself and noticed they had a strong effect on the energy levels of his body. The herder then shared the berry with his family and this was the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to eliminate bitter taste and to create an appealing, fresh taste. In the mid-2000s, coffee prices soared to levels that were unsustainable for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the development of a new wave of single-origin Ethiopian coffees with fruit flavors that are referred to as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe coffeee beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor with hints mango, peach and raspberry. It also has a soft mouthfeel that is similar to black tea. But does it really merit the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors with balance and finesse.

Geisha is more than a great coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they cultivate.

However, many regular coffee lovers refuse to give it a shot due to the steep cost. This is a shame since Geisha coffee is truly worth it. The Sakura season is the ideal time to drink it and so do yourself a favor and get some soon!

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha flavor.

The coffee is harvested in the spring, then dried and then fermented to release its flavors and aromas. It is free of chemicals and low in calories, as opposed to most commercial coffees. It also comes with a host of health benefits, including reducing the risk of developing Alzheimer's disease. It is rich in antioxidants, and is a good source of other nutrients. It is best to drink a cup of tea on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It's a product of one of the top growing regions, the most eastern Harrar. It is grown near the old town walled by Harrar in the most awe-inspiring altitudes. This coffee is a unique blend that can be enjoyed as espresso or latte.

The coffee is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable process. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the most renowned and unique coffees, is a chocolatey coffee beans unroasted with a woody, nutty taste and almost no acidity. Its name is derived by a process called "monsooning," as well as its origin the wettest region in India in the mountainous area of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.

The legend behind this coffee is somewhat apocryphal, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the winds on board caused the beans develop naturally, and eventually turn to a light off-white hue. After arriving in Europe, the beans were discovered to have a distinct, highly desired flavor taste.

Monsooning is a distinctive and distinctive method of processing coffee that is still used today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the best quality beans. They produce a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.