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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are graded based on color, size and shape.

The AA rating is given to dark roast coffee beans beans that fulfill the criteria above, except that they are not allowed to have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee decaf beans coffee (click through the next webpage) are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee beans types was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we drink today.

While many varieties of coffee plants exist, there are only two primary species used as the foundation for our favorite brews: arabica and robusta. The taste of the final drink is typically more appealing with the earlier.

There are a number of varieties of arabica cultivars, each each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon and from which the other varieties of arabica have been developed, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety is based on the environment in which it was planted, as well as the method by which it was handled and cooked. The type of shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. These beans are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's usually regarded as an inferior coffee and many large quality coffee beans producers utilize arabica beans to make their premium products.

However the demand for premium coffee is growing, and smaller roasters are exploring robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With coffee bean company are two exceptional robusta coffees. They are mixed with arabica to give the perfect balance of flavour and strength. These are coffees from Uganda which is a country in which robusta is a staple of the coffee industry for many years. Learn more about them.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They are less than 2% of worldwide coffee consumption. They are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans possess an unique flavor that coffee lovers find appealing.

Liberica coffee beans, though extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong and drinking coffee after prayer is a part the tradition.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests and pests, making the perfect substitute for the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for luxury coffee beans enthusiasts to find excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans are similar to the teardrop form, but are smaller. But, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's a little ambiguous as to how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the modern world of coffee. Due to this, many roasters, growers and brewers aren't sure how to grow and utilize these beans properly.

In the end, it's up to the individual to determine whether they like the flavor of the coffee excelsa and it may take a little bit of time to find a blend that fits their preferences. The most important thing is to remain open-minded and give every type of coffee a shot until you find one that you truly enjoy. If you do this, you'll be able to explore the entire variety of possibilities these unique beans can provide. This is a journey worth the effort.