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Light Roast vintage arabica coffee beans Coffee Beans

Light roast direct trade arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends, and mixing.

The process of roasting creates new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name implies are lighter in body and can be enjoyed with different brewing methods, including espresso, drip french presses, pour overs. Light roasts are more vibrant and more fruity flavors, and can bring out the unique characteristics of a coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. This roasting level can assist in bringing out the delicate and subtle flavors that are often lost during dark roasting. The good news is, no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a sharp acidity and a smooth taste. They are able to give you an energy boost without the sluggish feeling that comes with dark roasts. This is why they are the perfect choice for those who wish to start their day with a bit of extra energy and a fresh taste.

In terms of caffeine, there is a bit of truth to the popular belief that a light roast is more caffeine than a dark roast. However, this is a bit confusing because it depends on how you measure your coffee. If you weigh your coffee, a scoop that contains lighter roasts will have more caffeine than a scoop containing a darker roast (because of its greater mass). If you measure by volume, the two will have about the same amount of caffeine.

The process of roasting is the key to a great light roast. This is why it is crucial to choose a roaster you trust, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. We love to work with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also obtained from a sustainable, ethical farm that is committed to regenerative farming.

Medium Roast

Medium roast is often referred to as the "just-right" coffee because it's the perfect blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but have more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser period of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are roasted to this temperature will be light brown in color and won't have any oil on their surfaces.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast can include flavors like caramel, chocolate and hints of spice based on the beans employed. It's important to note that these flavors will be less intense in a medium roast than they would be in a lighter roast, as the beans have been roast for longer.

Medium-dark flavored can be heavy and bitter, which can make it unappealing to certain people's palates. Dark roasted coffee is characterized by its rich oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.

If you are looking for an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast arabica coffee beans from Ethiopia blend is the best choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

All varieties of coffee have the identical amount of caffeine regardless of roasting levels. This is due to the fact that the amount of caffeine in beans is determined by their natural levels and the amount of oxygen that beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. The result is a cup that has a strong, rich flavor and less acidity than a light roast. This kind of coffee is perfect for those who want an intense cup of coffee to start their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives it its signature rich and classic diner taste. The roasting process used for this kind of coffee is what makes it distinct, and it is important to choose a quality coffee that has been roasted correctly in order to get the best experience.

It is essential to roast a dark-roasted coffee until the beans start to crack. This is a sign that the beans have been correctly roasted and ready to be made. Dark-roasted coffee should have a silky mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the right dark roasted coffee is to focus on finding high-quality beans that have been roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being overwhelmed by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it's important to consider the origin of the beans, as well as where they were grown. For instance, certain regions have a particular sweetness that is better suited for coffee that is dark roasted and other regions have an intense and complex flavor that can withstand the intensity of a dark-roasted bean.

When choosing a dark roast it is important to keep in mind that the higher the roast level, the more caffeine will be found in your coffee. This is because the roasted coffee beans are exposed to more heat and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in water tanks to soften the sticky mucilage that covers them. The beans are then dried and washed to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great choice for those looking for fresh crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Different flavor compounds are made depending on the length of the fermentation as well as the amount of mucilage left on the seeds. These can have fruity, floral, earthy or some nutty notes. This allows washed-coffees to show a wide range of terroir, and the typicity of a varietal. This is different from natural processed coffees that can create distinctive flavors due to the fruity pulp around the beans.

After the mucilage has been removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun and rotated regularly. The process continues until the seeds have an moisture content of between 10-12 percent.

The final step is roasting. As the roasting process occurs, the temperature within the bean will rise and cracking sounds are heard. This is when the vapors begin to break the outer shell of the bean. This is referred to as the first crack.

After this, the roasted beans are ready to enjoy. Light roasts will taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready, with a deeper and richer taste because they have been roasted longer, and darker roasts can be extremely sweet or even smoky depending on how dark they have been roast.

All of this makes for an array of tastes and scents and it's your responsibility to choose the one that best fits your tastes! Try a variety of single-origin roasts, including light, medium and darker roasts. Each one has its own distinct flavor.