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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different types of beans produce varying flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in blends of coffee beans price for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are softer and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of a coffee may vary greatly based on the climatic conditions and methods of processing employed to make it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became stimulated after eating these berries, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at high altitudes, and are capable of thriving in cold temperatures and plenty of rain. This is one of the reasons for why Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique coffees that work well with many brewing methods. Blending allows for control over the aroma, flavor as well as body and acidity of the coffee. It is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more resilient than arabica, and can thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

Although it might appear counterintuitive Robusta beans are frequently combined with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee then it's likely that there's some Robusta in there as well.

Although some roasters exclusively use arabica beans, the majority of roasters use mix both varieties to lower costs and preserve the quality. To preserve the integrity of flavor, you should choose an excellent bean from a trusted source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They have a smell that is floral, fruity and smokey. They are paired with other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These attributes make them ideal for home cultivation. You can purchase seeds online from a number of sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered to be a separate species but is now classified as a subspecies of Liberica. These coffee beans bulk buy beans are ovals that grow on large 20 to 30 feet coffee plants that are located at medium altitudes. They have a distinct taste that is both tart and fruity that has made them a sought-after choice for blends in house. They have a more subtle scent and a lower caffeine content that is less than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. They were actually regarded as a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and possess a dark roast coffee beans, eerie taste. They're often used in blends to add body and a delicious, tart, ripened fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive best at high altitudes and enjoy warm, tropical climates. They can be a bit acidic. If brewed correctly and light roast coffee beans they may have notes of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's coffee beans to buy. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have a woody, earthy taste.

After having learned about the four most popular types you can now select your favorite brew. If you're looking for a silky and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.