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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different types of beans have different flavor profiles. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most well-known highest rated coffee beans in the world, making up 75% of the global coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavor profiles. The aroma and taste of a coffee can vary widely depending on the growing conditions and processing methods used to make it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were more energetic after eating the berries, and that the cultivation of coffee soon spread across the world.

coffee bean shop near me beans can flourish at high quality coffee beans altitudes and thrive in cool temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in many different brewing techniques. Blending gives control over the aroma, taste and body of the coffee. It is typically preferred to achieve a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a Unroasted Coffee Beans bag it's likely there's a bit of robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure quality. To preserve the quality of the flavor, it's crucial to select a top 10 coffee beans-quality bean from a source that you are confident in. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have an aroma that is floral, fruity and smokey. They are often added to other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. You can purchase seeds on the internet from several sources, but it's best to buy from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but has been re-classified as a variation of Liberica. The coffee beans that are oval in shape are grown on large coffee plants that range from 20 to 30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity and has made them a sought-after selection in blends for house. They have a lighter scent and a lower caffeine content that is less than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were considered to be a distinct coffee plant species until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are shaped as a teardrop and are dark and mysterious in taste. These beans are commonly used to give blends more body and a rich, tart taste of ripened fruits.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They grow best at high altitudes and are able to thrive in warm, tropical climates. They can be a bit acidic. If properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and makes up about 40 percent of the world's beans. These beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Once you've mastered the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer a smooth and delicate flavor opt for an arabica, or a blend consisting of robusta and arabica beans.