Company Logo

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee, you likely already know that different kinds of beans have distinct flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a more fruity, tarter taste profile and are frequently used in coffee beans manchester blends for added depth.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans are milder and sweeter than Robusta and come in various flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown as well as the processing methods used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these fruits, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high quality coffee beans altitudes, and thrive with cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica coffeee beans to create unique coffees that can be used in various brewing methods. Blending allows control over the aroma, taste and body of the coffee. It is usually preferred to achieve a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to grow.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to create coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta as well.

While some roasters use exclusively arabica beans, the majority use mix both varieties to lower costs and ensure quality. To ensure the integrity of the flavor it is recommended to select an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football that makes them different from other types of coffee beans. They have a scent that is fruity, floral and smoky. They are often added to other coffee bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal to grow at home. You can purchase seeds online from a number of sources, but it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is a different type of coffee bean suppliers bean. It was initially classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for blends that are house-made. They have a lighter flavor and lower caffeine levels than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, yet they're the fourth most popular. In fact, they were considered distinct species of coffee beans types until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. The coffee beans have a distinctive teardrop-shaped shape and possess an eerie, dark taste. They are frequently used to give blends more body and a sweet tart flavor of ripened fruits.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in warm, tropical climates and at high altitudes. They also have a hint of acidity. If brewed correctly and roast they may have notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee worldwide, and is responsible for 40% of all coffee beans unroasted consumed globally. Robusta is rounder and smaller, yet contain twice as much caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After having a better understanding of the four most popular types, it's now time to choose your favorite brew. If you prefer an elegant and delicate taste, choose an arabica bean, or a blend consisting of arabica beans and robusta beans.