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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different beans produce varying flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of the global coffee beans produced. Arabica beans are more mild and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of a coffee can vary significantly based on the growing conditions and the processing methods employed to produce it.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated after eating these fruit, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at high altitudes, and are able to thrive when exposed to cold temperatures and lots of rain. This is one of the main reasons for why Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with various brewing methods. Blending is a way to control the aroma, flavor as well as body and acidity of the coffee and is often preferred in order to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more durable than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on a speciality coffee beans bag it's likely that there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and maintain quality. To preserve the integrity of the flavor, it is essential to select a top-quality bean from a source you trust. This can be done by purchasing your beans direct from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans price beans. They have a scent that is fruity, floral and smokey. They are added to other coffee bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for home cultivation. Online, you can buy the seeds from various sources. However, it is ideal to purchase the beans from local producers to ensure quality. The best conditions for growing Liberica premium coffee beans plants are fertile deep volcanic soils, with moderately acidic pH as well as adequate annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but it has since been reclassified as a Liberica variant. These Coffee Beans London beans are ovals that are cultivated on 20-30-foot coffee plants that are situated at medium altitudes. They have a distinct flavor that is both tart and fruity that makes them a popular choice for blends in house. They have a less pronounced aroma and higher caffeine content that is less than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. In fact they were considered to be distinct species of coffee until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. They're frequently used in blends to provide extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in warm, tropical environments and at high altitudes. They also have a bit of acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most adored coffee around the world. It makes up around 40% of all coffee consumed in the world. These beans are smaller and more round, but have twice the coffee bean shop amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody taste.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose the perfect coffee. If you prefer smooth and delicate flavors go for an arabica bean or a blend of robusta beans and arabica beans.