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Light Roast exclusive arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blending.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of beans. These coffees, as their name suggests, are lighter in body and can be enjoyed by using various brewing methods, such as drip, espresso, french presses, and pour overs. Light roasts have brighter and fruitier flavors and are able to bring out the unique characteristics of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This level of roast can help bring out subtle and complex flavors that are often lost when dark roasting. The good news is, no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a refreshing acidity and a soft taste. This is why these coffees can give you a refreshing boost of energy without the heavy feeling that is associated with dark roasts. This is why they're a great choice for those who want to start their day with a bit of extra pep and a clean taste.

In terms of caffeine, there's a little truth to the popular belief that a light roast has more caffeine than a dark roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will contain approximately the same amount.

The roasting process is the most important factor in the perfect light roast. This is why it's important to work with a roaster you trust, since poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is the reason we love working with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It offers sweet flavors of baker's chocolate and stonefruit with a smooth mouthfeel. It is also made from an ethical and sustainable farm that is committed to Regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with more balance and subtlety, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast bulk arabica coffee beans beans are cooked at a lower temperature and for a shorter period than darker roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). The beans will be a light brown color with no oil on the surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasted coffee beans possess more acidity and a brighter color, as well as a mellower body.

A medium roast can have flavors such as chocolate, caramel and hints of spice based on the beans employed. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans are more roasted.

Medium-dark flavor can be bittersweet and heavy and can be difficult for some palates. Dark roast coffee has a rich oily appearance and is flavorful with bittersweet chocolate, dark carmel and smoke.

If you're looking for a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted arabica is the right choice. Our Happy Place premium blend arabica coffee beans is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

No matter the roast level, all kinds of coffee contain similar amounts of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that has a strong, rich flavor and less acidity than a light roast. This kind of coffee is perfect for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give it its signature rich and classic diner taste. The coffee is distinguished by the roasting method. It is essential to select a high-quality bean that has been properly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee must have a silky mouthfeel and a balance of sweet and bitter flavors.

To find the most excellent dark roasted coffee, you should focus on beans of high-quality that have been perfectly roasted at the right temperature. This will allow for the unique and exotic characteristics of the beans without being ruined by a strong roast taste.

To find the most delicious dark-roasted coffee, it is important to take into account the source of the beans and where they were grown. For instance, certain regions have a particular sweetness that is better suited for coffee that is dark roasted Some regions provide a rich and complex flavor that can stand up to the intensity of a roast that is dark.

When you are choosing a roast that is dark be sure to be aware that the higher the roasting temperature, the more caffeine will be in your coffee. This is because the roasted beans are exposed to more heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are de-pulped in tanks, and then fermented to break down any sticky mucilage that covers them. This is followed by a rinse to remove the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great choice for anyone who wants fresh and crisp taste profile with moderate sweetness and body.

Based on the duration of fermentation and the amount mucilage is left on the seeds, various flavor compounds are produced. These can have fruity, floral, earthy or the nutty note. This allows washed coffees to convey a lot of terroir and varietal typicity. Natural processed coffees can produce distinctive flavors due to the fruity pulp around the beans.

After the mucilage has been removed, the beans can be dried by the beans in large tanks of hot water (as in the wash method) or spreading them out on patios, raised beds, or terraces and turning them regularly. The process continues until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. When the roasting process begins the temperature inside the bean will rise and a cracking noise is heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.

After this after which the beans are ready to be consumed. Light roasts taste fresh roasted arabica coffee beans and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a deeper, deeper taste, as they've been roasted for a longer time. Darker roasts may be smoky or have a chocolaty taste, based on the degree of roasting.

All of this makes for an array of flavors and smells, so it is your responsibility to choose the coffee that best brand of arabica coffee beans suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to see the distinct flavors each can provide you.