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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct taste. artisanal arabica coffee beans is more susceptible to diseases and pests than its low-elevation cousin, Robusta.

The Arabicica variety with the highest quality is the one most sought-after by specialty roasters and premium coffee shops. What makes this coffee so unique? Scientists have identified the reason that is altitude.

High Altitudes

Coffee has a long history that spans from Ethiopia to Yemen and lower Africa. It is now a major part of the global production. While low-elevation coffee can be commercially viable and populates the instant brew found in grocery stores, serious aficionados look for specialty arabicas that are grown at high altitudes to elicit a more complex flavor profile.

The mountainous regions of the world's top coffee-producing countries, such as Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions for the cultivation of high-quality arabica beans. The high-elevation climate conditions are frost-free and offer a temperate climate with an average annual temperature of 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth rate of the coffee plant and permit it to mature more slowly. This allows the coffee beans to absorb different flavors from their surroundings and impart them with distinctive characteristics. The prolonged maturation helps keep the coffee bean borer, which is a tiny beetle, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a moth that inhibits photosynthesis, and decreases productivity.

The combination of these elements makes for a better flavor and taste profile when in comparison to lower elevation coffees. Coffee that is grown at higher elevations is a better source of sweet flavors, including citrus, fruit and vanilla, while being richer and smoother than their lower-elevation counterparts. The consistency, sweetness and richness of flavor make it the most popular bean for roasters looking to produce an exceptionally high-quality cup of coffee.

High-grown arabica is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher altitude than 4,000 feet. Typically the beans are cultivated on volcanic soils and are organically grown or shade-grown which adds to their already amazing flavor profiles. Because they grow and mature slower than those grown at lower elevations and are therefore heavier, resulting in a stronger cup with a more intense and consistent flavor. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters looking to create a unique cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". High-quality arabica coffee beans are grown in these mountains where the cooler climate and high altitudes provide the perfect conditions for the plant to flourish.

Arabica plants can tolerate an array of climate conditions. However, their greatest development occurs in subtropical areas with cool night temperatures and warm daytime temperatures. This unique climate allows the plant to create complex flavors that convey freedom. These flavors are what make coffee so distinctive.

While the popularity of low-elevation instant coffees at your local grocery store is growing, coffee enthusiasts and experts agree that these varieties tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher elevations. The majority of the coffee consumed around the globe is high-altitude coffee.

The finest arabica coffee beans in bulk coffee beans are said to be grown between 3,000 and 6,500 feet above sea level. They are delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always searching for the ideal conditions for soil that will encourage the growth of top-quality arabica coffee plants. The soil must be humus-rich and have a texture that drains well. This kind of soil is ideal for cultivating arabica because it promotes the growth of healthy roots and helps to reduce the incidence of plant diseases.

In addition to having a soil with the right humus content, coffee farms also prefer a cooler climate with a distinct dry season. These conditions allow plants to mature slowly, which results in a more flavorful and dense bean.

Well-Drained soil

The Arabicica coffee beans that are high-grown have a rich and sophisticated taste, which is different from the low-elevation variety that is used for mass production. The coffee trees are sheltered under tall canopy trees and the volcanic soil is rich in nutrients and provides ideal growing conditions for these particular beans. The soil is rich in nutrients and allows the roots to absorb them, however it drains quickly, so that there aren't stagnant puddles.

Arabian coffee plants have a long taproot as well as thin fibrous roots that stretch outwards for 3 to 4 ft (0.9-1.2 meters). The flowers are tiny, white and sweet and are often referred to as cherries. They are two-seeded and mature when they are red or purple. The arabica plant is self-fertile and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows down the development of the coffee plant which allows it to mature more slowly. This allows the beans to develop more intense flavors. This produces a coffee that is more affluent and complex, with a more intense flavor than coffees that are grown at lower elevations.

At these altitudes, the temperatures are cooler, and the air more humid. The cooler climate is perfect for the sensitive growth of the coffee plant, and it aids in reducing the spread of diseases and pests that plague lower-elevation plants.

Due to the particular soil and climate characteristics, high-altitude farms can produce more beans than those in lower altitudes. You can find these premium coffee beans in specialty cafes and in top coffee roasters.

When growing your own versatile arabica coffee beans plant pay close attention to its specific needs and use an appropriate soil mix that is in line with the requirements. Avoid commercial mixes with too many ingredients, which could hinder the roots of your plant from developing. Compost or other organic matter can be added to the soil in order to improve the retention of water, but without creating a cement-like texture. Water your plant once the soil dries out to the touch. Avoid excessive or inadequate watering, which can lead to root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more complex and nuanced in flavor than other coffees. They have notes of flowers, fruit caramel, chocolate and. The attention to detail that is taken during growing and roasting produces the smoother, sweeter taste. These beans are also less acidic and contain less caffeine than other varieties. They are also less bitter and are easier to drink.

Arabica beans are grown in mountainous regions around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are cultivated in volcanic and other fertile soils. They produce small fruit, which are referred to as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer once they ripen and are roasted and ground to create the coffee. Arabica beans are regarded as a premium coffee bean because they are more expensive and have more flavor.

The altitudes at which arabica beans are grown are one of the major factors that influence their taste and quality. The cooler climate and the fertile volcanic soils make arabica beans taste better than those grown at lower elevations. Higher elevations can have a positive effect on the maturation process of the coffee beans. The cooler temperatures slow the growth cycle of the beans, giving them the chance to mature.

The different coffee-growing regions across the globe each have distinctive flavors and distinctive characteristics. For example arabica beans originate from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. These distinctive tastes are due to fact that each region and country has its own unique soil type. Certain soils are rich in water and produce a full chocolaty taste. Others have a sand texture which makes the coffee taste lighter.