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Iranian cuisine is famous for its delectable aromas, and one of its most beloved dishes is the Traditional Chicken Shahi.
This tantalizing dish is a staple in Persian restaurants, and it's remarkably simple to prepare.
In this article, we'll guide you through the processes to create a delicious Shahi Chicken.

To start, you'll need the following ingredients:
- 1 pounds bone-in, skinned chicken breast, cut into small pieces
- 2 ounces vegetable oil
- 1.5 medium onion, finely chopped
- 2 garlics, minced
- 2 teaspoons ground cumin
- 1 teaspoons coriander powder
- 1 tablespoon cinnamon powder
- 1 teaspoon cardamom powder
- 1/4 tablespoon cayenne pepper powder (optional)
- 1/2 teaspoon seasoning
- 1/2 tablespoon pepper powder
- 3 ounces tomato paste
- 3 bowl stock
- 1.5 bowl heavy cream
- 3 tablespoons chopped fresh parsley
- 3 tablespoons cilantro
- 2 tablespoons scallions for garnish
- 2 ounces toasted almonds or pistachios for topping

Now that you have your components, let's move on to the recipe.
In a large pan, heat the oil over medium high heat.
Add the finely chopped onion and cook until it's fragrant, about 5 minutes.
Add the chopped garlic and cook for another minute, stirring constantly to prevent burning.

Next, add the cumin powder, ground coriander, ground cinnamon, cardamom powder, and cayenne pepper powder (if using) to the pan and cook for 2 minutes, stirring constantly until the spices are aromatic.
Add the thighs to the pan and cook until it's browned on all sides and cooked through, about 5 minutes.

Once the chicken is done, طرز تهیه ته چین مرغ add the tomato paste to the pan and cook for 2 minutes, stirring rapidly until the paste are aromatic.
Add the stock to the pan and bring the mixture to a boil.
Reduce the heat to medium and simmer for 10 minutes, or until the sauce has cooled and the flavors have melded together.

Add the heavy cream and cook for another 3 minutes, or until the sauce has cooled to your liking.
Season the stock with salt and black pepper to taste.

To present, place the cooked chicken on a serving platter.
Spoon the stock over the chicken and garnish with parsley, cilantro, chopped scallions, and toasted almonds or pistachios.
Serve hot and enjoy!

Insights and Modifications:

- To prepare the dish more traditional, use Iranian spices such as advieh.
- Increase some heat to the dish by increasing the amount of cayenne pepper or mixing some red pepper flakes.
- Use boneless chicken for a more delicious dish.
- Serve the Chicken Shahi with steamed rice for a complete meal.

With these simple steps and ingredients, you can create a authentic Chicken Shahi that's sure to impress your family. So give it a try and experience the rich flavors and aromas of Persian cuisine!