Company Logo

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Fresh Coffee Beans

Buy whole beans from a local coffee bean suppliers shop or roaster is a surefire way to enjoy the freshest and best tasting coffee. If you are shopping at a store that offers a wide variety of blends is an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's pricier than other brands however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized good coffee beans beans in the world. It is also a great source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor profile. It is great with spicy foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often called the birthplace of unroasted coffee Beans. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries being grown near his home. He tried the berries and found that they gave him lots of energy. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove sour taste and give the fresh, bright taste. In the mid-2000s, coffee prices spiked to unsustainable levels for many farmers around the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a subtle taste similar to black tea. But does it really deserve the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits into improving farming practices and processes. This eventually leads to better quality for all the coffee varieties that they cultivate.

Yet, many common coffee drinkers refuse to give it a go due to the price. Geisha coffee is well worth the cost. The sakura season is the best time to drink it, so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct wine-like, fruity acidity and mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. This coffee is free of chemicals and is low in calories, unlike most commercial coffees. It has numerous health benefits, like reducing the risk of getting Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is best to drink the cup on empty stomachs in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is cultivated near the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes. This coffee is a distinct blend that can be enjoyed as espresso or latte.

The coffee is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable method. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a sweet speciality coffee beans with the flavor of nutty wood and almost no acidity. The name is derived from the "monsooning" process, as well as the region it's from: the wettest part of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to naturally weather, resulting in an off-white, pale color. After arriving in Europe, the beans were discovered to have a distinct and desirable flavor taste.

Monsooning is a distinctive and distinctive method of processing coffee beans to buy that continues to be practiced in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They make a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is fantastic by itself or blended with fruitier varieties, and it also holds up to the milk well making it a great espresso or cafe coffee beans creme coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also very popular. Due to its lower acidity Monsooned Malabar can stand up to temperatures as well.