Company Logo

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different types of beans produce varying flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and are available with a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown and the processing methods used.

The word "coffee" originates from the Arabic word meaning berry. Coffee Beans types beans are actually seeds that sprout in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating the fruit berries. The cultivation of coffee grew rapidly all over the world.

Coffee beans can be grown at higher altitudes and are in a position to thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees that are suitable for many different brewing techniques. Blending gives control over the aroma, taste, body and acidity of coffee beans uk. It is generally utilized to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. However, these acids can cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant is more durable than the arabica and is able to thrive in less favorable conditions. It is able to withstand higher temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a more economical crop to cultivate.

While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create highest rated coffee beans blends. If you've seen the names of countries such as Uganda or Kenya on a bag of organic coffee beans it's likely there's some robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve the quality. To ensure the integrity of the flavor you should select a high quality bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are often added to other bean varieties to provide an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home cultivation. It is possible to purchase the seeds on the internet from a variety of sources, however it is preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a distinct species, but has been reclassified as a Liberica variant. These oval-shaped coffee beans grow on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends that are house-made. They are also lighter on aroma and caffeine than Arabica and Robusta, but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact they were regarded as a distinct coffee plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are distinctive with a teardrop shape and carry an intriguing dark flavor. They are often blended to give extra body and a rich tart, ripe fruit taste.

Arabica beans are the most well-known, and are renowned for their the most delicious taste. They thrive best at high altitudes, and they thrive in warm tropical climates. They have a little acidity. If brewed correctly and roast they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of the coffee consumed around the world. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

Once you've mastered the four most commonly used types of coffee beans now is the time to pick the perfect cup. If you want a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.