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Types of coffee beans - instituto.disitec.pe -

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is awarded to quality coffee beans beans that meet the above criteria, with the exception that they cannot have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and cherish today.

There are a myriad of varieties of luxury coffee beans plants, but only two are used to make our favourite brews - robusta and arabica. The former is generally considered superior to the other, and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of a particular arabica variety will be determined by the climate in which it is cultivated, and also how it is handled and roasted. The shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of organic coffee beans beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It is often considered inferior good quality coffee beans coffee and the majority of large coffee companies make use of arabica beans to create premium products.

The demand for specialty coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between the strength and flavor. These are carefully procured from Uganda where robusta was grown for centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked since they do not contain as much caffeine. However, they do have distinctive flavor that many coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still fairly popular in parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This triggered the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica can also grow in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to come across excelsa beans in their cups, these more rare beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation speciality coffee beans farmer with South India Coffee Co. The beans are "a variation of the liberica species and have a similar teardrop shape however, they are smaller." It's important to remember that despite the resemblance in family between excelsa and liberica but this is not an individual one.

In this way, it's a bit hazy as to how excelsa beans should be categorized and it's this confusion that's been at the root of this beans' minimal presence in the world of coffee. Many roasters, growers, and brewers have no idea how to properly cultivate and use these beans.

It is ultimately up to the individual to determine if they like the taste of the coffee excelsa and it could take a bit of time to find a blend that fits your preferences. It is important to be open and test every type of coffee until you find the one you like. When you do this, you'll be able to experience the full potential these unique beans have to offer. It's a journey worth the trip.